Our restaurant consulting firm helps you grow sales, improve food quality & reduce costs

Operations Assessment This process evaluates current operating systems, service standards, food and beverage quality, menu innovation, perceived value equations and financial health of a restaurant organization. Harrison Marketing will deliver an extensive report detailing our findings with actionable recommendations for restaurant improvement.

Menu Development Product ideation Sessions, new product development, user-friendly recipe manuals, culinary training and mentoring and restaurant menu maintenance are services we provide. In the restaurant business, it is always about the food quality! Harrison has a 20-year reputation for creating recipes that deliver memorable and craveable flavor profiles. We are industry menu consultant leaders known for our ability to reenergize a menu through a menu engineering process that includes product review, recipe re-engineering, “WOW” plate presentations, recipe commercialization and profit building strategies.

Restaurant Turnarounds A properly planned restaurant turn around can save your business’ financial health and your own peace of mind. Good restaurant can become great companies with a tune-up; troubled restaurants can straighten out with a turnaround; and crisis management can enable the ugly to snatch success from the jaws of failure. Harrison Marketing have a proven process that includes concept assessment, P & L, balance sheet analysis, corporate restructuring, debt relief strategies, marketing initiatives and food and beverage programs that establish and grow guest loyalty.

Employee training The success of any restaurant lies with the ability of the management team to thoroughly train, embrace service systems and standards and execute against the food, beverage and service strategy. Synergy specializes in developing hourly and management training programs that embrace your company culture and drive guest satisfaction scores.