SCANDINAVIAN MEATBALLS
Print recipe| Serves | 4 |
| Prep time | 30 minutes |
| Meal type | Appetizer, Main Dish |
IKEA may have helped popularize Swedish meatballs in this country, If you like the IKEA meatballs, be prepared; these are way better. Flavored with nutmeg and cardamom,
Ingredients
- Basic Meatball Mixture
- 1/8 tsp Cardamom, ground
- 1 Tbs Vegetable Oil
- 1 1/4 cups Ready to serve beef broth
- 1 Tbs Cornstarch
- 2 Tbs Dry white wine
- 2 cups Egg noodles, cooked
Directions
| 1. | Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly. Shape mixture into 12 meatballs. |
| 2. | Brown meatballs in hot oil in large skillet over medium heat. Pour off drippings. Add beef broth and dill weed to meatballs in skillet, stirring to combine. |
| 3. | Bring to a boil; reduce heat. Cover tightly and simmer 20 minutes. Dissolve cornstarch in white wine. Add to skillet and continue cooking until thickened, stirring constantly. Serve over hot cooked noodles. |
