RECIPES

 

Please take time to view and print some delicious recipes featuring produce created by our corporate chef. Enjoy!

 

 

 

A

Apples- Baked French Bread with Granny Smith Apples | Top of page

Cream of Artichoke Soup | Top of page

B

Honey Pistachio Biscotti | Top of page
Butternut Squash Soup | Top of page
Beurre Blanc Sauce |Top of page
Bearnaise Sauce  | Top of page
Black Bean and Corn Salsa  | Top of page
Broccolini with Vanilla Butter Sauce  | Top of page

C

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Cheesecake Flan | Top of page
Chocolate Cannoli| Top of page

D

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E

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F

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G

Grilled Local Summer Vegetables |Top of page
Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits |Top of page

H

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I

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J

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K

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L

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M

Mango Salsa |Top of page
Meatballs-Scandinavian |Top of page

N

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O

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P

Pizza Dough  Top of page
Polenta  Top of page
Homemade Pasta  Top of page
Peanut Brittle   Top of page

Q

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R

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S

Strawberry Parfait |Top of page
Cilantro-Lime Shrimp Kebabs | Top of page

T

Tapenade  Top of page

U

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V

Veal Stew- Tuscany Style |Top of page
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W

Wild Mushroom Vinaigrette |Top of page
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X

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Y

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