Comments for Harrison Marketing http://harrisonmarketingmd.com YOU know where you want to be, We know how to get YOU there! Wed, 15 Feb 2012 08:27:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on FOOD TIP OF THE WEEK-SWEET CORN by Menu diet sehat http://harrisonmarketingmd.com/culinary-arts/food-tip-of-the-week-sweet-corn/#comment-641 Menu diet sehat Wed, 15 Feb 2012 08:27:06 +0000 http://harrisonmarketingmd.com/?p=853#comment-641 What scholarly article. What scholarly article.

]]> Comment on FOODS TIP OF THE WEEK- FENNEL by scrapebox http://harrisonmarketingmd.com/culinary-arts/foods-tip-of-the-week-fennel/#comment-639 scrapebox Wed, 15 Feb 2012 06:32:42 +0000 http://harrisonmarketingmd.com/?p=1578#comment-639 Wonderful work! That is the kind of info that are supposed to be shared around the internet. Disgrace on Google for no longer positioning this submit higher! Come on over and consult with my site . Thank you =) Wonderful work! That is the kind of info that are supposed to be shared around the internet. Disgrace on Google for no longer positioning this submit higher! Come on over and consult with my site . Thank you =)

]]> Comment on Why Many Restaurants Fail by admin http://harrisonmarketingmd.com/marketing/why-many-restaurants-fail/#comment-625 admin Sun, 12 Feb 2012 23:25:55 +0000 http://harrisonmarketingmd.com/?p=1919#comment-625 One problem is, some owners simple do not know how to do this. a lot of marketing efforts will take 4- 6 months to implement. By the time some places call for my help it is too late, they have lost that magic '3-5 mile' customer radius, they almost have to go through a re-brand to get them back, and a lot of training on SOP's. People think think that if a regular client comes in once a month, that is where it stops. No, these are the people you work on first, then worry about people who are not current customers. One problem is, some owners simple do not know how to do this. a lot of marketing efforts will take 4- 6 months to implement. By the time some places call for my help it is too late, they have lost that magic ’3-5 mile’ customer radius, they almost have to go through a re-brand to get them back, and a lot of training on SOP’s.

People think think that if a regular client comes in once a month, that is where it stops. No, these are the people you work on first, then worry about people who are not current customers.

]]> Comment on Why Many Restaurants Fail by Jim Matorin http://harrisonmarketingmd.com/marketing/why-many-restaurants-fail/#comment-624 Jim Matorin Sun, 12 Feb 2012 13:52:58 +0000 http://harrisonmarketingmd.com/?p=1919#comment-624 Customer retention is a real issue in our industry. It is all about getting peoples' posteriors on your seats, but why not make sure it is someone that has already sat in your seats? Customer retention is a real issue in our industry. It is all about getting peoples’ posteriors on your seats, but why not make sure it is someone that has already sat in your seats?

]]> Comment on HACCP UPDATE: CUT MELONS by admin http://harrisonmarketingmd.com/culinary-arts/haccp-update-cut-melons/#comment-621 admin Sat, 11 Feb 2012 15:31:12 +0000 http://harrisonmarketingmd.com/?p=1884#comment-621 Problem is, if they are too long, people won't read them. It is better to make long articles white-papers. Thank you for your input. Problem is, if they are too long, people won’t read them. It is better to make long articles white-papers. Thank you for your input.

]]> Comment on Why Many Restaurants Fail by admin http://harrisonmarketingmd.com/marketing/why-many-restaurants-fail/#comment-620 admin Sat, 11 Feb 2012 15:29:27 +0000 http://harrisonmarketingmd.com/?p=1919#comment-620 I just hired a new intern. it even hurt me trying to read that. Thank you for pointing that out. I just hired a new intern. it even hurt me trying to read that. Thank you for pointing that out.

]]> Comment on Why Many Restaurants Fail by John Kirby http://harrisonmarketingmd.com/marketing/why-many-restaurants-fail/#comment-619 John Kirby Sat, 11 Feb 2012 15:15:42 +0000 http://harrisonmarketingmd.com/?p=1919#comment-619 Friendly tip, proof your posts for grammar and syntax. Friendly tip, proof your posts for grammar and syntax.

]]> Comment on HACCP UPDATE: CUT MELONS by FloQom Internet marketing, FloQom Internet marketing bureau, FloQom Online marketing bureau, FloQom Internet marketing diensten, http://harrisonmarketingmd.com/culinary-arts/haccp-update-cut-melons/#comment-612 FloQom Internet marketing, FloQom Internet marketing bureau, FloQom Online marketing bureau, FloQom Internet marketing diensten, Fri, 10 Feb 2012 13:19:12 +0000 http://harrisonmarketingmd.com/?p=1884#comment-612 I do accept as true with all of the concepts you have introduced to your post. They're really convincing and can definitely work. Nonetheless, the posts are very brief for beginners. May you please prolong them a little from subsequent time? Thanks for the post. I do accept as true with all of the concepts you have introduced to your post. They’re really convincing and can definitely work. Nonetheless, the posts are very brief for beginners. May you please prolong them a little from subsequent time? Thanks for the post.

]]> Comment on BEAN SOUP- TUSCAN STYLE by admin http://harrisonmarketingmd.com/culinary-arts/bean-soup-tuscan-style/#comment-340 admin Thu, 08 Dec 2011 10:59:21 +0000 http://harrisonmarketingmd.com/?p=1394#comment-340 Dan, You have a good eye! let's try 40 minutes. Dan,
You have a good eye! let’s try 40 minutes.

]]> Comment on BEAN SOUP- TUSCAN STYLE by Dan http://harrisonmarketingmd.com/culinary-arts/bean-soup-tuscan-style/#comment-338 Dan Thu, 08 Dec 2011 04:53:09 +0000 http://harrisonmarketingmd.com/?p=1394#comment-338 I think there is a typo in the cooking time. Hopefully we aren't supposed to cook the soup for 40 hours!! I think there is a typo in the cooking time. Hopefully we aren’t supposed to cook the soup for 40 hours!!

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