02.20.2012

They may look like scallions on steroids, but leeks have a mellow flavor all their own. Leeks are a versatile vegetable that has not quite received the same appreciation in the United States as it has in Europe.

Like onions, to which they are related, leeks have a milder and sweeter flavor than onions and crunchy texture when cooked. They are frequently used as a base for soups or stews but they are just as good sliced on a salad. Leeks are free of many of the unpleasant characteristics of its family members like harsh odors and aftertaste.

Principle varieties grown in the United States include the popular American Flag (or London Flag), Blue Leaf, Caretan (or Winter) and the Musselburg. California, New Jersey, Michigan and Virginia are traditional growing areas. Leeks grow best in cool to moderate climates. Leeks are available year-round with supplies peaking from October through May.

If your intrigued by the Leek but baffled about what to do with it, hop on the Internet and search for a recipe that makes fits your fancy.