mascarponeThis delightful double to triple cream cheese comes from the Lombardy region of Italy. Mascarpone [mahs-kahr-POH-neh(nay)] is a versatile cheese that is perfect for holiday cooking. Not only can this ivory colored cheese that can have a texture from cream cheese to room temperature butter, can be used savory or sweet. If you ever had Tirasimù and wondered what the main ingredient is, now you know.  I have used it in everything from savory to sweet pie tarts, to pumpkin pie and everything in between.

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3 Responses to FOOD TIP OF THE WEEK- Mascarpone Cheese

  1. Antonioempot says:

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  2. Antonioempot says:

    паронит пон цена
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    паронит состав
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  3. ArthurSox says:

    гост паронит
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    паронит армированный
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