FRESH PIZZA DOUGH
Print recipe
| Serves | 4.75 # |
| Prep time | 1 hour, 20 minutes |
| Cook time | 20 minutes |
| Total time | 1 hour, 40 minutes |
| Meal type | Lunch, Main Dish |
| Misc | Serve Hot |
Ingredients
- 4.5 each Whole eggs
- 1.33 oz. Dry active yeast
- 1 tb Sugar
- 2.75lb High-gluten flour
- .75 cup Dry milk powder
- 1 tb Olive oil
- 1 tb Salt
Directions
| 1. | Dissolve yeast and sugar in 6 quarts of lukewarm water. Let stand for 10 minutes or until bubbly. Add all remaining ingredients and knead until dough is strong (10 to 15 minutes). Cover and allow to rise in a warm place for approximately 1 hour. |
| 2. | Punch down and scale. Place on oiled sheet pans making sure to brush top of pizza ball as well. |
Note
Cook’s Notes: The temperature of the water should be no more than 98 degrees when dissolving the dry yeast .
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