scandinavian-meatballs

SCANDINAVIAN MEATBALLS

Serves 4
Prep time 30 minutes
Meal type Appetizer, Main Dish
IKEA may have helped popularize Swedish meatballs in this country, If you like the IKEA meatballs, be prepared; these are way better. Flavored with nutmeg and cardamom,

Ingredients

  • Basic Meatball Mixture
  • 1/8 tsp Cardamom, ground
  • 1 Tbs Vegetable Oil
  • 1 1/4 cups Ready to serve beef broth
  • 1 Tbs Cornstarch
  • 2 Tbs Dry white wine
  • 2 cups Egg noodles, cooked

Directions

Step 1 Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly. Shape mixture into 12 meatballs.
Step 2 Brown meatballs in hot oil in large skillet over medium heat. Pour off drippings. Add beef broth and dill weed to meatballs in skillet, stirring to combine.
Step 3 Bring to a boil; reduce heat. Cover tightly and simmer 20 minutes. Dissolve cornstarch in white wine. Add to skillet and continue cooking until thickened, stirring constantly. Serve over hot cooked noodles.
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