Paul Beaulieu MBA- President, cut his teeth as an Executive Chef in the Baltimore area. He worked in such restaurants as Mt. Washington Tavern, Brass Elephant, Polo Grille, Jean Louis at The Watergate Hotel, and Citronelle. He has is a Certified Executive Chef, by The American Culinary Federation. He has taught cooking classes Privately and for Kitchen & Company in Bel Air. He has also volunteered for Share our Strength Program and Restaurant Association of Maryland’s Prostart Program. He is also Servsafe Certified Food Protection Manager.
Paul has a Graphic Design Degree, a Culinary Arts degree, a B.S in Marketing, and an MBA in Marketing from University of Baltimore. He has been in the wholesale produce business for over 10 years as a Director of Marketing, Operations Manager and Project Manager. This gives him a unique perspective of retail, and wholesale to help Harrison Marketing meet the needs of their clients. Paul is a member of The American Marketing Association, The American Culinary Federation, Association of Photoshop Professionals, AIGA (The Professional Association of Designers), The World Association of Chefs Societies, and The Harford County Chamber of Commerce.
Creative Director, Bikrant Man Shrestha belongs to the talented, gifted thus lucky generation in Nepal that creates and constitutes the country modern art. He is a rare talent in that he is an accomplished designer and a famous artist in his home country of Nepal. Bikrant earned a Bachelor Degree in Fine Arts from Tribhuvan University, Kathmandu, Nepal.
Bikrant has earned many awards including First Prize, Nepal Association of Fine Arts (2005), First Prize National Exhibition of Art, Artists’ Society of Nepal (2005) and First Prize, National Painting Exhibition, Creative Arts Society, Nepal (2005). He has had several solo and group exhibitions, and keynote at various workshops, and symposiums.
Specific and unique. These are the two words that our clients have used when describing and summarizing Bikrants art and design work. This is a young artist, but one who gives new dynamism to abstract painting. His work has been displayed in Paris, Amsterdam, Nepal, Germany, London, and India.
We are very proud to have Bikrant’s talents on our team.
Mark Harari- Copywrighter- Director of Marketing Born and raised in Baltimore, Maryland, Mark is an experienced copywriter and marketing professional with a track record of delivering measurable results.He thoroughly enjoy his work and is passionate about what he does and the people he works for – accordingly, when he undertake a project you can be sure you’re getting nothing less than inspired, quality work. Over the years, he has utilized his creative skills to develop powerful campaigns encompassing wide-ranging styles and tones while reaching diverse audiences.
This varied experience means he can help to create an entire concept or theme around any sales, marketing or promotional project. Mark has oversaw projects across multiple industries and disciplines, which includes print, sales collateral, direct mail, e-mail marketing, website development, SEO/SEM, and content management.
Sales Manager, Tim O’Keefe. Tim grew up in Baltimore, MD and has been in the sales industry for over 15 years. During this time he has worked at Frank Parsons Business Products, Inc., Automated Office Products, Inc. and U.S. Fiber Optics Inc. Tim has focused on providing solutions for client’s specific needs.
Tim’s strengths include strategic sales and marketing with proven expertise in consultative sales techniques, key account management, and customer retention. A demonstrated ability to enhance revenue growth as a result of superior product knowledge and professional integrity. Genuine talent for communicating value and generating sales by building profitable, long-term relationships with customers and vendors.
Tim has provided services for US Food Service, Cleannet and Iron Mountain as well as host of other clients. He has spent his career evaluating new solutions and implementing the services that provide the best fit for a company regarding Data center management, Print management solutions, and supply requirements.
Executive Chef, Operations and Food Safety, Keith Molesworth. Keith has over 35 years of food service industry experience including restaurant, catering, education, food processing, FDA & USDA compliance, nutrition ,quality assurance and contract food services.
Keith was an adjunct faculty member with Anne Arundel Community College’s HCAT program and Baltimore International College, Center for Culinary Arts. Keith is a Servsafe food safety certification instructor/proctor for the Restaurant Association of Maryland. He is also an active member of the American Culinary Federation and serves as Co-Chairman for the ACF’s Baltimore Chapter Chef and Child Foundation.
Keith’s considerable background in Culinary Arts, Food Service Management, P&L Operations, Food Safety Administration and Event planning bring a unique combination of skill sets to our organization.